OCEANIA reveals next phase of culinary enhancements

Already launched on board Marina and Riviera, the initiative will debut on Insignia, Nautica, Regatta, and Sirena as these return to sailing

Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, has announced the second phase of culinary enhancements rolling out across the luxurious small-ship fleet as part of its OceaniaNEXT programme.
Following the May introduction of new thoughtfully crafted dining experiences, menus and elevated service levels, this next phase brings new wine tasting programmes, expanded in-room dining offerings and a soufflé of the day in The Grand Dining Room.
These updates have already been launched on board Marina and Riviera and will debut on Insignia, Nautica, Regatta, and Sirena as each vessel returns to sailing.There are more enhancements to come.The next phase of enhancements will be unveiled in the coming months.
“The OceaniaNEXT enhancements continue to elevate The Finest Cuisine at Sea® to be even better than ever,” said Bob Binder, President and CEO of Oceania Cruises. “Never resting on our laurels, we continue to challenge ourselves to raise the bar to continually delight our guests. Across all six of our ships, the creativity and dedication of the Oceania Cruises culinary team continues to create memorable experiences for our guests.”
Additions to the 24-Hour In-Room Dining Experience
The cruise liner has revitalised the 24-hour in-room dining menu to include vast array of more exquisite options for every meal. Its culinary team has also added the Soufflé of the Day in The Grand Dining Room, developing a rotating menu of delectable daily indulgences, including some re-imagined spins on the classic like coco-Malibu Soufflé with Pineapple and Lime, Valrhona Guanaja Chocolate Soufflé Topped with Cacao Nibs, Green Apple Martini Soufflé and more.
Furthermore, building on its already impressive wine menu, the new wine tasting programmes will bring guests on a journey to some of the world’s best wine regions. Guests can also now experience a curated array of local wines, spirits, and tapas during the evening wine bar service that is offered in La Reserve or Baristas aboard Marina and Riviera on select evenings.
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