The new Air India in-flight menu, featuring an assortment of gourmet meals, trendy appetizers and decadent desserts, showcases India’s locally sourced culinary influence. The menu also incorporates exquisite renditions of regional specialties from the kitchens and streets all around the world to satiate the global palate.
At the same time, utmost attention will be paid to ensure that the array of delicacies are healthy and stay hygienic, right from the kitchen to the tray-table. Customers of Air India can select their preferred meal choice at the time of booking.
Elaborating more on this development, Sandeep Verma, Head of Inflight Services, Air India said, “The new domestic in-flight menu has been carefully selected by top chefs to blend rich and flavourful Indian cuisine with contemporary International meal options. The new menu choices have been curated to ensure that the flyers enjoy a gourmet meal with emphasis on health and well-being.”
“With several festivals approaching, the new menu offers choices that bring together culinary excellence from different parts of the world. We are excited to roll out this new menu on domestic routes, and are hard at work preparing a revamp of the international menu as well,” he added.
The new menu includes an extensive selection of scrumptious hot meals, irresistible desserts, and refreshing beverages including fresh juices and smoothies. Every meal is prepared as per the utmost standards of sanitation and quality.
