Food has always been an integral part of The LaLiT experience. The brand has redefined India’s luxury dining landscape through its award-winning restaurants—OKO, the acclaimed Pan-Asian destination; Baluchi, renowned for curating PAN Indian cuisine with depth and authenticity; and the ever-popular 24/7 Restaurant, celebrated for contemporary global specialties; 24/7 Bar serving delicious concoctions and finger food; the iconic Bakery at The Lalit Great Eastern Kolkata; Le Petit for its vegan specialties; and other restaurants and bars across 12 unique properties.
With a commitment to elevating gastronomy as an essential pillar of hospitality, The LaLiT has consistently introduced unique food narratives across its properties—from spotlighting lesser-known regional delicacies to hosting exclusive culinary pop-ups with Michelin-starred chefs, and collaborating with sommeliers and mixologists to ensure perfect pairings that complement every dish. In both service and décor, these restaurants continue to set trends, offering guests more than a meal — they offer experiences that stay with them.
Strengthening this legacy, The LaLiT Group has announced the launch of The LaLiT Dining, a premium annual membership crafted exclusively for food lovers. The programme is designed for those who wish to enjoy The LaLiT’s celebrated dining destinations while seeking elevated value, access, and recognition.
The LaLiT Dining is a prepaid, annual membership focused on dining privileges, ensuring members enjoy special pricing and exclusive benefits. Thoughtfully curated to reward gastronomic enthusiasts, the programme offers exclusive dining discounts on every visit, a suite of complimentary dining vouchers, and a range of experiential privileges. Through The LaLiT Dining, the group aims to deepen engagement with loyal patrons, ensuring that those who cherish its food philosophy enjoy elevated dining experiences across its properties.
Speaking about the launch, Keshav Suri, Executive Director, The LaLiT Suri Hospitality Group, said: “At The LaLiT, food has always been central to how we create experiences and build connections. Food, much like our values, does not discriminate—it brings people together across cultures, identities, and beliefs. What you taste is important, but how you feel while you taste it is even more powerful. Taste plays a defining role in memory and emotion — it has the ability to transport, comfort, surprise, and inspire. Our restaurants are rooted in authenticity, inclusivity, and a strong culinary point of view, and through The LaLiT Dining, we are creating a community for those who truly appreciate the art of gastronomy.”
Adding to this, Vivek Shukla, CEO, The LaLiT Suri Hospitality Group, said: “The launch of The LaLiT Dining marks an important milestone in our journey of strengthening guest relationships beyond stays. Dining has emerged as a powerful driver of engagement and brand loyalty. With this premium membership, we are not only offering exceptional value but also reinforcing our commitment to delivering curated, high-quality culinary experiences across our portfolio. It is a strategic step toward deepening our connection with guests who resonate with The LaLiT’s distinctive hospitality ethos.”
