Samosa Soup, Tea Leaf Salad, Tohu Mash with Paratha, Sticky Rice with Coconut Cream, Mekong Curry, Burmese Falooda, Saffron and Samosa Cheesecake and the immensely popular Khowsuey – a wide repertoire of delightful Burmese dishes await at Burma Burma’s largest restaurant in India that opens in Hyderabad.
Celebrating the culture, cuisine, and cooking styles of this fascinating and largely unexplored country, India’s first and one-of-its-kind Burmese specialty restaurant and tea room, Burma Burma, opens at Knowledge City, in Hitech City, Hyderabad, one of Asia’s largest, most futuristic IT Parks.
After creating waves across the country with its extensive beverage offering and unique yet delicious food inspired by the streets and homes of Burma, the award-winning restaurant promises to be a welcome addition to Hyderabad’s growing, eclectic food scene.
Burma Burma presents Burma’s authentic culinary traditions with contemporary flair along with the finest selection of artisanal teas, in a space designed with traditional Burmese accents and modern touches. The ever-evolving menu comprises dishes and beverages borrowed and replicated from its street food, as well as tribal and heirloom recipes passed down through generations.
Enhanced with big, bold flavours that appeal to Indian palates and preferences, come discover a selection of delicious small plates, refreshing salads, mocktails and chilled bubble teas, decadent desserts, and artisanal, small batch nostalgia-laced artisanal ice creams at Burma Burma in Knowledge City, HITECH City, Hyderabad.
With contemporary and minimalist design aesthetics that pay tribute to both Burma’s old-world charm and its fascinating textile heritage, the all-new 120-seater restaurant and tea-room is a wonderful addition to Hyderabad’s growing international cuisine offering.
Blending the best of traditional Burmese recipes with fresh ingredients and unique flavours, Burma Burma’s menu offering in Hyderabad includes signature dishes based on heirloom recipes from co-founder Ankit Gupta’s mother as well dishes from the culinary team’s frequent research trips across Burma over the years.
The restaurant offers a unique amalgamation of Burma’s migrant food cultures, street food and age-old homestyle cooking melded with indigenous ingredients, presented in a contemporary format.
Bestsellers include Mango Salad, Spicy Tea Leaf & Avocado Salad, Lotus Root Chips, Samosa Soup, Steamed Buns with Brown Onion and Roasted Chilli, Burmese Falafel, Mandalay Noodle Bowl, Mekong Curry, Rangoon Baked Milk among a plethora of soul-satisfying dishes.
Blending the best of traditional Burmese recipes with unique flavours, the new Hyderabad outpost launches with a robust food menu, a one-of-a-kind tea and beverage program and desserts that are contemporary and unique.
Established in 2014, Burma Burma is the brainchild of restaurateurs and childhood friends, Chirag Chhajer and Ankit Gupta, with a total of 10 restaurants and delivery kitchens across Bangalore, Delhi NCR, Mumbai, Ahmedabad, and Kolkata, bringing Burmese culture to life in a way that has never been done before.
