Sheraton Grand Chennai Resorts & Spa opens door

Spread over 10 acres of beachfront land, the hotel features 125 guest rooms

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Global Hospitality giant Marriott International has added another proparty to its fast growing India portfolio with the openning of Sheraton Grand Chennai Resort & Spa today. The beachfront stunning resort property, spread across 10 cares of land, is located along the scenic East Coast Road of Tamil Nadu, overlooking Bay of Bengal. The hotel features 125 guest rooms, appointed with all of the Sheraton brand’s signature amenities and services.
Commenting on the latest addition, Neeraj Govil, Area Vice President, South Asia, Marriott International, said, “The opening of the Sheraton Grand Chennai Resort & Spa underlines our focus on enhancing and building the Marriott Resort portfolio within India. We will continue to cater to our ever-expanding customer base with sophiscated hotels that offer spectaular architecture, culturally significant art, great public spaces, unique dining concepts and thoughful amenities.
Chennai as a high potential market is witnessing a positive influx of business and leisure travellers alike, thus making this launch perfectly timed to meet the growing hospitality demands of the city. ”
Shibil Malik, General Manager, Sheraton Grand Chennai Resort & Spa, asid, “The Sheraton Grand Chennai Resort & Spa is a stylish, modern hotel experience for guests, designed to provide the best in-house service and facilities for the business and leisure traveller. We are excited to offer our guests fresh concepts in service and food & beverage with personalized touches that aim to set new hospitality standards.”
The hotel F&B features two distinctive restaurants and a lounge bar, along with the signature Shine Spa for Sheraton, the Kids Club, a Recreational Club and the Sheraton Fitness Studio.  ‘Reef’ – the hotel’s all-day dining restaurant, features a selection of freshly prepared local and international cuisines, ‘Pelican Deck’ – is an open-air grill and barbecue restaurant, specializing in “nose-to-tail” eating, prepared with a European & Mediterranean twist.
The property also offers a range of layouts flexible enough to accommodate events of various sizes, from small social gatherings to extravagant weddings and corporate meetings.
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